Classic Yellow Cake

Name: Classic Yellow Cake
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12 slices
Ingredients: 4 large eggs; 10 oz whole milk; 1 tbsp lemon juice; 6 oz unsalted butter; 2 oz vegetable oil; 12 oz sugar; 11 oz all-purpose flour; 3 tbsp cornstarch; 2 tsp baking powder; ½ tsp baking soda; ½ tsp salt; 1 tbsp vanilla extract; 12 oz unsalted butter; 3 oz cocoa powder; 16 oz confectioners sugar; 3 oz whole milk

4.2 35 évaluations

Préparation 30min

Total 1h 30min

12 slices

Ingrédients

Yellow Cake

large eggs room temperature
4
whole milk room temperature
10 oz
lemon juice
1 tbsp
unsalted butter in pieces, softened to room temperature, plus extra to grease
6 oz
vegetable oil
2 oz
sugar
12 oz
all-purpose flour
11 oz
cornstarch
3 tbsp
baking powder
2 tsp
baking soda
½ tsp
salt
½ tsp
vanilla extract
1 tbsp