Double Crusted Apple Pie (Bill Yosses)

Name: Double Crusted Apple Pie (Bill Yosses)
Prep time: 30 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 8 portions
Ingredients: 12 oz all-purpose flour; ½ oz sugar; ½ tsp salt; 10 oz unsalted butter; 4 oz ice cold water; 5 oz sugar; 1 lemon; 46 oz dessert apples; 2 oz honey; 1 oz cornstarch; 1 tsp vanilla extract; ¼ tsp ground cinnamon; 1 ½ - 2 oz lemon juice; 1 large egg; 1 tsp water

4.6 34 évaluations

Préparation 30min

Total 3h 20min

8 portions

Ingrédients

Pie Dough

all-purpose flour plus extra to dust
12 oz
sugar
½ oz
salt
½ tsp
unsalted butter cubed, plus extra to grease
10 oz
ice cold water
4 oz

Apple Filling

sugar plus extra to sprinkle
5 oz
lemon thin peel only, no white pith
1
dessert apples (e.g. Honeycrisp, Gala, Granny Smith, Empire or Mutsu), cored and cut into wedges (½ in.)
46 oz
honey
2 oz
cornstarch
1 oz
vanilla extract
1 tsp
ground cinnamon
¼ tsp
lemon juice (juice of 1 lemon)
1 ½ - 2 oz
large egg
1
water
1 tsp