Appareils et accessoires
Cette recette est conçue pour une combinaison spécifique d'appareils et d'accessoires. Sans cette configuration requise, nous ne pouvons pas garantir un résultat satisfaisant.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Perfect Roast Turkey and Gravy (Bill Yosses)
Préparation 50min
Total 55h
10 portions
Ingrédients
Turkey Brine - 2 Days Before Roasting
-
whole turkey (15-18 lb), thawed if frozen1
-
water plus extra to cover turkey (based on size of bird)40 oz
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kosher salt (no iodine)12 oz
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10 oz light brown sugarjaggery sugar10 oz
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4 oz agave syruphoney4 oz
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maple syrup4 oz
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allspice berries3 oz
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whole yellow mustard seeds2 oz
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whole black peppercorns (not ground)2 oz
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whole cloves16
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whole star anise8
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8 dried bay leavesfresh bay leaves8
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green cardamom pods15
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onions quartered10 oz
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fresh ginger peeled, cut into pieces (1 in.)6 in.
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cinnamon sticks (3-4 in. ea.)3
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oranges sliced in rounds2
Roast Turkey
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unsalted butter room temperature, divided12 oz
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white wine28 oz
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salt divided1 tsp
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ground black pepper divided1 tsp
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carrots cut into pieces (2 in.)6 oz
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yellow onions cut into eighths10 oz
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celery cut into pieces (1 in.)10 oz
Gravy
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all-purpose flour4 oz
-
salt to season, to taste
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ground black pepper to season, to taste
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fresh sage leaves to garnish
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fresh thyme to garnish6 - 8 sprigs
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pomegranates halved, to garnish
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persimmons to garnish
Infos nut. par 1 portion
Calories
802 kcal /
3356 kJ
Protides
86 g
Lipides
39 g
Glucides
22 g
Fibre
3 g
Graisses saturées
21 g
Sodium
563 mg
