Stone fruit crumble

Stone fruit crumble

4.4 53 évaluations

Préparation 15min

Total 1h 15min

12 portions

Ingrédients

Base

butter softend, plus extra for greasing
120 g
eggs
2
caster sugar
220 - 250 g
self-raising flour
300 g
peaches stones removed and cut into eighths
1000 g

Crumble

plain flour
200 g
butter softened
100 g
raw sugar
60 - 80 g

Infos nut. par 1 portion

Calories 438 kcal / 1839.8 kJ

Protides 6.7 g

Lipides 16.6 g

Glucides 65.3 g

Fibre 3.5 g

Graisses saturées 6.9 g

Sodium 277.9 mg

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Également présenté dans

Everyday cooking for Thermomix families 114 Recettes
Australie et Nouvelle-Zélande

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