Seafood Rice

Name: Seafood Rice
Prep time: 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 4 portions
Ingredients: 3 oz olive oil; 3 garlic cloves; 10 ½ oz squid, whole, medium; 8 Argentine red shrimp, raw, unpeeled; 7 oz white wine; 12 oz water; 17 ½ oz fresh mussels, well scrubbed and debearded; 7 oz Spanish onions; 1 tsp paprika; 1 - 2 pinches saffron threads; 2 oz canned crushed tomatoes; 1 tsp preserved, roasted red peppers; 10 ½ oz short grain white rice; 1 - 2 pinches salt

Pas d’évaluation

Préparation 25min

Total 1h 25min

4 portions

Ingrédients

olive oil divided
3 oz
garlic cloves sliced, divided
3
squid, whole, medium cut into pieces (¾ in.)
10 ½ oz
Argentine red shrimp, raw, unpeeled
8
white wine
7 oz
water
12 oz
fresh mussels, well scrubbed and debearded
17 ½ oz
Spanish onions cut into pieces (¾ in.)
7 oz
paprika
1 tsp
saffron threads
1 - 2 pinches
food coloring (optionnel)
½ tsp
canned crushed tomatoes
2 oz
preserved, roasted red peppers pulp only
1 tsp
1 tsp choricero pepper pulp, (see Tip)
short grain white rice
10 ½ oz
salt
1 - 2 pinches