Fragrant Coconut Fish Soup with Sweet Potato

Name: Fragrant Coconut Fish Soup with Sweet Potato
Prep time: 5 min
Cook time: 35 min
Total time: 35 min
Yield: 6 portions
Ingredients: 80 g shallot; 4 garlic cloves; 30 g fresh root ginger; 1 red chilli; 30 g neutral oil; 300 g coconut milk; 250 g water; 1 tsp vegetable stock paste; 3 tsp red curry paste; 300 g sweet potato; 25 g lime juice, freshly squeezed; 2 Tbsp brown sugar; 1 tsp fine sea salt; ½ tsp ground black pepper; 200 g cherry tomatoes; 50 g fresh baby spinach; 450 g white fish fillets, skinless; coriander leaf; 1 lime

4.9 416 évaluations

Préparation 5min

Total 35min

6 portions

Ingrédients

shallot halved
80 g
garlic cloves
4
fresh root ginger peeled, cut in round slices (2 mm)
30 g
red chilli deseeded, cut in pieces
1
neutral oil (eg. vegetable oil)
30 g
coconut milk
300 g
water
250 g
vegetable stock paste homemade
1 tsp
1 vegetable stock cube (for 0.5 l), crumbled
red curry paste (see tip)
3 tsp
sweet potato peeled, cubed (3-4 cm)
300 g
lime juice, freshly squeezed
25 g
brown sugar
2 Tbsp
fine sea salt
1 tsp
ground black pepper
½ tsp
cherry tomatoes halved
200 g
fresh baby spinach
50 g
white fish fillets, skinless boneless, (e.g. cod, seabass), cut in pieces (5-6 cm)
450 g
coriander leaf roughly chopped, for garnishing
lime cut in wedges, for garnishing
1