Tuna dip

4.9 314 évaluations

Préparation 5min

Total 15min

520 g

Ingrédients

fresh flat-leaf parsley leaves only, to taste
halved walnuts
30 g
spring onion/shallot trimmed, cut into pieces
1
salt to taste
1 pinch
ground black pepper to taste
1 pinch
mayonnaise
60 g
cream cheese cut into pieces
250 g
canned tuna drained
180 g

Niveau

facile

Infos nut. par 520 g

Sodium 1871.6 mg

Protides 54.5 g

Calories 6859.9 kJ / 1639.6 kcal

Lipides 154.1 g

Fibre 2.4 g

Graisses saturées 56.9 g

Glucides 15.5 g

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Également présenté dans

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