Gerbeaud Cakes

Gerbeaud Cakes

4.5 13 évaluations

Préparation 20min

Total 1h 20min

24 pieces

Ingrédients

Filling

walnuts whole
8 oz
8 oz hazelnuts, without skin
sugar
8 oz
lemon zest only, no white pith
1
dark raisins
2 oz

Dough

whole milk
2 oz
active dry yeast
1 tsp
unsalted butter diced, room temperature
8 oz
sour cream
2 ½ oz
sugar
1 ½ oz
egg yolk from large egg
1
all-purpose flour
17 ½ oz
baking powder
1 tsp
salt
¼ tsp
apricot jam divided
6 oz
dark chocolate chips
5 oz
unsalted butter diced
2 oz

Niveau

moyen

Infos nut. par 1 piece

Sodium 48 mg

Protides 5 g

Calories 1410 kJ / 377 kcal

Lipides 19 g

Fibre 2 g

Graisses saturées 9 g

Glucides 38 g

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Également présenté dans

Consultant Favorites - Cookie Exchange 10 Recettes
États-Unis

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