Venezia Bread

Venezia Bread

4.4 11 évaluations

Préparation 30min

Total 11h

1 Total recipe

Ingrédients

extra virgin olive oil plus extra to grease
2 oz
water
8 ½ oz
active dry yeast
2 ¼ tsp
1 packet/envelope active dry yeast
sourdough starter (apple wheat starter), (see Tip)
11 oz
semolina, durum wheat plus extra to dust (approx. 1-2 oz)
17 oz
17 oz bread flour, plus extra to dust (approx. 1-2 oz)
salt
2 tsp

Infos nut. par 1 Total recipe

Calories 2356 kcal / 9858 kJ

Protides 63 g

Lipides 63 g

Glucides 386 g

Fibre 16 g

Graisses saturées 9 g

Sodium 4841 mg

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Également présenté dans

Artisan Breads 14 Recettes
États-Unis

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