Venezia Bread

Name: Venezia Bread
Prep time: 30 min
Cook time: 11 h
Total time: 11 h
Yield: 1 Total recipe
Ingredients: 2 oz extra virgin olive oil; 8 ½ oz water; 2 ¼ tsp active dry yeast; 11 oz sourdough starter; 17 oz semolina, durum wheat; 2 tsp salt

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Niveau moyen

Temps de préparation 30min

Temps total 11h

Nombre de portions 1 Total recipe

Ingrédients

2 oz extra virgin olive oil, plus extra to grease
8 ½ oz water
2 ¼ tsp active dry yeast
ou 1 packet/envelope active dry yeast
11 oz sourdough starter (apple wheat starter), (see Tip)
17 oz semolina, durum wheat, plus extra to dust (approx. 1-2 oz)
ou 17 oz bread flour, plus extra to dust (approx. 1-2 oz)
2 tsp salt

Infos nut.: par 1 Total recipe
Calories: 9858 kJ / 2356 kcal
Protides: 63 g
Glucides: 386 g
Lipides: 63 g
Graisses saturées: 9 g
Fibre: 16 g
Sodium: 4841 mg