Appareils et accessoires
Black Velvet Halloween Cake
Préparation 25min
Total 1h
12 portions
Ingrédients
-
vegetable oil to grease
Batter
-
dark chocolate chips2 oz
-
black cocoa powder4 oz
-
brewed coffee cooled4 oz
-
vegetable oil5 oz
-
buttermilk12 oz
-
unsalted butter diced, room temperature8 oz
-
sugar16 oz
-
vanilla extract1 tsp
-
large eggs4
-
all-purpose flour14 oz
-
salt½ tsp
-
baking powder2 tsp
-
baking soda1 tsp
Frosting
-
unsalted butter diced, room temperature16 oz
-
cream cheese diced, room temperature6 oz
-
vanilla extract1 tsp
-
confectioners sugar22 oz
Assembly
-
cake decorating gel (black)
-
fondant (black), store-bought1 oz
-
candy eyes, edible decorations2
Niveau
moyen
Infos nut. par 1 portion
Sodium
379 mg
Protides
10 g
Calories
4690 kJ /
1121 kcal
Lipides
69 g
Fibre
4 g
Graisses saturées
37 g
Glucides
125 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Cereal Bread
5h
Smores Cupcakes
1h 40min
Antonio Bachour: Chocolate and Raspberry Heart Cookies
9h
Antonio Bachour: Pancakes with Mascarpone Cream and Berries
45min
Maple Caramel Rolls
3h 40min
Sourdough Baguettes
15h
Steamed Carrot Cake
1h 35min
Strawberry Cinnamon Rolls
4h 15min
Crème Fraîche Apple Pie
2h
Spider Web Cupcakes
1h 5min
Pizza with Cashew Mozzarella (Matthew Kenney)
12h 50min
Pretzel Bread
2h