
Appareils et accessoires
Creamy Chicken and Sun-Dried Tomato Pasta
Préparation 10min
Total 30min
4 portions
Ingrédients
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yellow onions quartered2 ½ oz
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garlic cloves2
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fresh flat leaf parsley leaves only (approx. 20 leaves)2 sprigs
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fresh basil leaves only, plus extra to garnish (approx. 10 lg. leaves)2 sprigs
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fresh chili seeds removed if preferred, plus extra to serve, (e.g. serrano)¼ - ½
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sun-dried tomatoes, in oil lightly drained3 ½ oz
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unsalted butter1 oz
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chicken breast fillets skinless, in pieces (½ - ¾ in.)16 oz
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heavy whipping cream9 oz
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water12 ½ oz
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dry white wine3 oz
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chicken stock paste (see Tip)1 tbsp
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penne pasta9 oz
Infos nut. par 1 portion
Calories
736.8 kcal /
3082.9 kJ
Protides
39.2 g
Lipides
34.1 g
Glucides
66.5 g
Fibre
5.5 g
Graisses saturées
19.3 g
Sodium
167.1 mg