Gozleme Stuffed Pockets (Paul) Metric

Gozleme Stuffed Pockets (Paul) Metric

4.3 3 évaluation

Préparation 15min

Total 2h 5min

4 portion

Ingrédients

Dough

water
155 g
dried yeast active
1 ½ tsp
sugar
2 tsp
extra virgin olive oil plus extra to grease
30 g
plain yoghurt unsweetened
30 g
salt
¾ tsp
all-purpose flour plus extra to dust
315 g

Filling

baby spinach, fresh destemmed
200 g
onions in pieces
85 g
neutral oil e.g. vegetable, canola, safflower
45 g
feta cheese in pieces
170 g
red pepper flakes
½ tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 873 mg

Protides 17 g

Calories 2084 kJ / 498 kcal

Lipides 18 g

Fibre 4 g

Graisses saturées 8 g

Glucides 68 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Stoneware Baking Essentials 19 Recettes
Canada

Vous pourriez aussi aimer...

Olive and fennel grissini

Olive and fennel grissini

25h 30min

Warm zucchini salad with basil lemon dressing (Thermomix® Cutter)

Warm zucchini salad with basil lemon dressing (Thermomix® Cutter)

20min

Black garlic and onion jam

Black garlic and onion jam

55min

Spicy Pineapple Vinaigrette

Spicy Pineapple Vinaigrette

5min

Lentil hotpot

Lentil hotpot

12h 45min

Tropical upside down pineapple cake

Tropical upside down pineapple cake

1h 10min

Quince Tart

Quince Tart

1h 10min

Ricotta patties with chilli lime corn

Ricotta patties with chilli lime corn

1h 20min

Asparagus tart with sour cream pastry

Asparagus tart with sour cream pastry

2h

Cheese and tomato bread

Cheese and tomato bread

3h 5min

Citrus marmalade

Citrus marmalade

2h 20min

Herb and garlic pull-apart bread

Herb and garlic pull-apart bread

1h 35min