Kids Vegan Summer Rolls

Peanut Sauce

• 4 ½ oz roasted peanut, salted, divided
• 1 tsp sesame oil
  ou 1 tsp peanut oil
• 1 ½ oz water
• 2 ½ oz hoisin sauce

Vegetable Fillings

• 1 cucumber
• 7 oz carrot
• 1 red bell pepper
• 1 yellow bell pepper
• 3 ½ oz red cabbage

Rolling

• 8 - 12 oz water, warm, as needed
• 15 sheets spring roll rice paper
• 3 sprigs fresh mint, leaves only (optionnel)
• 3 sprigs fresh cilantro, leaves only (optionnel)
• 30 cherry tomatoes, halved
• 10 - 15 lettuce leaves