Appareils et accessoires
Tropical Cashew Rice
Préparation 10min
Total 1h 45min
8 portions
Ingrédients
-
jasmine rice9 oz
-
water to submerge rice
-
coconut milk (13.5 oz)1 can
-
coconut cream (13.5 oz)1 can
-
water6 oz
-
salt to taste½ tsp
-
ground black pepper⅛ tsp
-
Spam® sliced (½ in.)12 oz
-
garlic cloves3
-
fresh ginger root peeled1 in.
-
yellow onions halved, sliced in half moons (¼ in.)8 oz
-
sesame oil2 tsp
-
soy sauce1 tsp
-
frozen peas4 oz
-
cashews, roasted, unsalted chopped4 oz
-
green onions thinly sliced rounds4
-
pineapple1
Niveau
facile
Infos nut. par 1 portion
Protides
14 g
Calories
2561 kJ /
612 kcal
Lipides
46 g
Fibre
3 g
Glucides
40 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Hawaiian Pool Party
10 Recettes
États-Unis
États-Unis
Vous pourriez aussi aimer...
Cheesy Cauliflower Tots
35min
Lemon Chicken with Couscous and Artichokes
2h 45min
Garlic Chicken Sauté with Bok Choy
40min
Kabocha Focaccia
55min
Beef Short Rib Chili
1h 25min
Cobb Salad
1h
Shredded Chicken and Vegetable Lettuce Cups
1h 15min
Brussels Sprouts with Chestnuts and Pancetta
35min
Cauliflower "Fried" Rice
40min
Shredded Jerk Chicken
1h 55min
Korean Beef Sauté
1h 25min
Jumbo Shrimp with Vermicelli
30min