Broccoli, red peppers and pine nuts salad

Broccoli, red peppers and pine nuts salad

4.9 324 évaluations

Préparation 10min

Total 10min

6 portions

Ingrédients

broccoli divided into florets
300 g
red pepper (approx. 150 g), deseeded and cut in pieces
1
apple (approx. 100 g), cut in quarters
1
pine nuts
30 g
30 g sunflower seeds
olive oil
25 g
fruit vinegar
15 g
15 g white balsamic vinegar
honey
1 tsp
mustard
1 ½ tsp
salt
1 tsp
1 tsp herb salt
ground black pepper
½ tsp

Infos nut. par 1 portion

Calories 107 kcal / 449 kJ

Protides 4 g

Lipides 7 g

Glucides 7 g

Fibre 3.1 g

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Également présenté dans

The Basic Cookbook 174 Recettes
Suisse

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