Kimchi Sauce

Kimchi Sauce

5.0 1 évaluation

Préparation 5min

Total 20min

4 jars

Ingrédients

glutinous rice flour
40 g
water
400 g
sugar
20 g
Asian pear (singo pear) core removed, cut into quarters
400 g
garlic cloves
50 g
fresh ginger
10 g
yellow onions (approx. ½ onion), cut into pieces (3 cm)
110 g
chilli flakes
70 g
Korean fish sauce
4 tbsp
Korean fermented shrimp (saeujeot)
1 tbsp

Niveau

facile

Infos nut. par 1 jar

Sodium 1904 mg

Protides 6 g

Calories 787 kJ / 188 kcal

Lipides 2 g

Fibre 8 g

Graisses saturées 0 g

Glucides 40 g

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Également présenté dans

Asian Flavour Mixes 12 Recettes
International

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