Vegetarian Potstickers with Chili Dipping Sauce

Vegetarian Potstickers with Chili Dipping Sauce

4.3 39 évaluation

Préparation 15min

Total 45min

36 pieces

Ingrédients

Potstickers

extra virgin olive oil to grease
ginger peeled, cut into pieces, plus 1 tsp grated ginger, divided
½ oz
fresh cilantro leaves only
1 ½ oz
garlic cloves
2
green onions cut into pieces (2 in.)
3
bok choy cut into pieces
4 oz
fresh shiitake mushrooms halved
8 oz
red bell peppers destemmed, deseeded
4 oz
tamari sauce
1 oz
sesame oil
1 oz
store-bought dumpling wrappers (3½ in. diam.)
36
water
20 oz

Chili Dipping Sauce

tamari sauce
4 tbsp
black bean garlic sauce
2 tsp
sesame oil
1 tsp
rice vinegar
4 tbsp
chili garlic sauce
2 tsp
grated ginger
1 tsp

Niveau

moyen

Infos nut. par 1 piece

Sodium 211 mg

Protides 1 g

Calories 163 kJ / 39 kcal

Lipides 1 g

Fibre 1 g

Graisses saturées 0 g

Glucides 6 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Chinese New Year 11 Recettes
États-Unis

Vous pourriez aussi aimer...

Cauliflower Tacos Al Pastor

1h 10min

Chili and Peanut Noodles with Tofu and Chili Garlic Oil

30min

Longevity Noodles

40min

Vegan Huevos Rancheros

4h 45min

Vegan "Crab" Cakes

1h 10min

BBQ Pulled Jackfruit with Coleslaw

30min

Carrot, Miso and Ginger Dressing

5min

Baked Falafel with Jalapeño Tahini Sauce

50min

Kung Pao Cauliflower with Pickled Carrot and Sesame Salad

45min

Cantina Salsa

5min

Tofu Ramen Bowl

55min

Chipotle Salsa

10min