Appareils et accessoires
Pork belly with noodles and chilli miso sauce (TM5)
Préparation 15min
Total 4h 20min
4 portions
Ingrédients
Chilli miso sauce
-
garlic cloves4
-
sesame oil100 g
-
red miso paste (see Tips)100 g
-
sesame seeds40 g
-
spring onions/shallots trimmed and cut into pieces2
-
chilli paste (see Tips)15 g
-
fresh long red chilli trimmed and cut into halves1
Pork belly with noodles
-
brown onion cut into wedges (1 cm)120 g
-
garlic cloves5
-
fresh ginger peeled and cut into pieces75 g
-
black peppercorns10 g
-
fresh long red chillies trimmed, cut into halves and deseeded if preferred2
-
water1200 g
-
Vegetable stock paste (see Tips)20 g
-
boneless skinless pork belly cut into pieces (3 cm x 10 cm)800 g
-
lemongrass white part only, bruised1 stalk
-
dried ramen noodles150 g
-
olive oil1 tbsp
-
fresh coriander leaves, for garnishing
-
sesame seeds to serve
Niveau
facile
Infos nut. par 1 portion
Sodium
2179.1 mg
Protides
52.2 g
Calories
4520.5 kJ /
1076.3 kcal
Lipides
81.1 g
Fibre
10.5 g
Graisses saturées
21.7 g
Glucides
34 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Slow cook (TM5) with blade cover
10 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Pork vindaloo
2h 20min
Asian chicken noodle soup
1h 35min
Slow cooked ribs in smoked paprika barbecue sauce
3h 15min
Hong Kong-style roast pork belly
10h
Hong shao rou (braised pork belly)
1h 15min
San bei ji (three cup chicken)
35min
Pork belly ramen
4h 10min
Prawn wontons
2h
Vindaloo pork
5h 10min
Jalapeño chicken lettuce wraps
30min
Kimchi chicken
35min
Wonton soup
1h