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Pork belly with noodles and chilli miso sauce (TM5)

Pork belly with noodles and chilli miso sauce (TM5)
3.6 14 évaluations
Préparation 15min
Total 4h 20min
4 portions
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Ingrédients

Chilli miso sauce
  • garlic cloves
    4
  • sesame oil
    100 g
  • red miso paste (see Tips)
    100 g
  • sesame seeds
    40 g
  • spring onions/shallots trimmed and cut into pieces
    2
  • chilli paste (see Tips)
    15 g
  • fresh long red chilli trimmed and cut into halves
    1
Pork belly with noodles
  • brown onion cut into wedges (1 cm)
    120 g
  • garlic cloves
    5
  • fresh ginger peeled and cut into pieces
    75 g
  • black peppercorns
    10 g
  • fresh long red chillies trimmed, cut into halves and deseeded if preferred
    2
  • water
    1200 g
  • Vegetable stock paste (see Tips)
    20 g
  • boneless skinless pork belly cut into pieces (3 cm x 10 cm)
    800 g
  • lemongrass white part only, bruised
    1 stalk
  • dried ramen noodles
    150 g
  • olive oil
    1 tbsp
  • fresh coriander leaves, for garnishing
  • sesame seeds to serve

Niveau

facile

Infos nut. par 1 portion

Sodium 2179.1 mg
Protides 52.2 g
Calories 4520.5 kJ / 1076.3 kcal
Lipides 81.1 g
Fibre 10.5 g
Graisses saturées 21.7 g
Glucides 34 g

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Également présenté dans

Slow cook (TM5) with blade cover 10 Recettes
Australie et Nouvelle-Zélande

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