Recherche
Butterflied chicken with chilli oil and pineapple salsa (Darren Robertson)

Butterflied chicken with chilli oil and pineapple salsa (Darren Robertson)
4.7 23 évaluations
Préparation 15min
Total 3h 15min
6 portions
Créer un compte gratuitement

Ingrédients

Marinade
  • fresh lemongrass (approx. 5 stalks), white part only, cut into pieces
    50 g
  • makrut lime leaves
    20 g
  • fresh coriander stalks only, leaves roughly chopped and reserved for salsa
    20 g
  • fresh green chillies trimmed, cut into halves
    6
  • garlic cloves (approx. 15)
    50 g
  • fresh ginger peeled and cut into pieces
    60 g
  • spring onions/green onions trimmed, cut into pieces
    2
  • honey
    10 g
  • rice bran oil
    100 g
  • sea salt
    1 tsp
  • freshly squeezed lemon juice
    20 g
  • freshly squeezed lime juice
    10 g
Roast chicken
  • whole chicken butterflied (see Tips)
    1200 - 1400 g
  • sea salt to season
Chilli oil
  • Sichuan peppercorns
    1 tbsp
  • paprika
    1 tbsp
  • dried chilli flakes
    1 tsp
  • sea salt
    1 tsp
  • garlic cloves
    4
  • fresh long red chillies trimmed, cut into pieces
    3
  • rice bran oil
    250 g
Jasmine rice
  • jasmine rice
    300 g
  • water
    1000 g
  • sea salt
    1 tsp
  • long red chilli trimmed, thinly sliced
    1
  • lime juiced
    ½
Salsa
  • fresh pineapple peeled and cored
    ¼
  • extra virgin olive oil plus extra to brush
    20 g
  • red onion small, cut into quarters
    1
  • Roma tomatoes cut into wedges, deseeded
    2
  • freshly squeezed lime juice
    20 g
  • sea salt to season
  • ground black pepper to season

Infos nut. par 1 portion

Calories 1322.1 kcal / 5531.7 kJ
Protides 48 g
Lipides 96.3 g
Glucides 70.3 g
Fibre 6.5 g
Graisses saturées 21.6 g
Sodium 1117.5 mg

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Darren Robertson 6 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Thai beef salad

Thai beef salad

4.5(279)

1h 15min

Beef Rendang

Beef Rendang

4.5(9)

1h 35min

Fish "tacos" with coleslaw (Noni Jenkins)

Fish "tacos" with coleslaw (Noni Jenkins)

4.5(68)

25min

Lamb saag (Noni Jenkins)

Lamb saag (Noni Jenkins)

4.5(130)

1h 15min

Japanese crab salad (kani salad) (Thermomix® Cutter, TM6)

Japanese crab salad (kani salad) (Thermomix® Cutter, TM6)

3(6)

15min

Parfait au chocolat with summer berries (Nico Moretti)

Parfait au chocolat with summer berries (Nico Moretti)

5(20)

8h 20min

Five spice duck with mushrooms and Asian greens

Five spice duck with mushrooms and Asian greens

4.5(30)

45min

Peruvian roast chicken with green sauce and avocado salad (MEATER+®)

Peruvian roast chicken with green sauce and avocado salad (MEATER+®)

5(120)

10h 30min

Peruvian roast chicken with green sauce and avocado salad

Peruvian roast chicken with green sauce and avocado salad

5(46)

25h 35min

Smoked trout pasta with lemon and capers

Smoked trout pasta with lemon and capers

4.5(55)

35min

Greek-style meatballs with warm veg salad (Noni Jenkins)

Greek-style meatballs with warm veg salad (Noni Jenkins)

4.5(137)

40min

Raw crunch salad (Noni Jenkins)

Raw crunch salad (Noni Jenkins)

4.5(150)

10min