Salmon and Leek Parcel with Rice

Salmon and Leek Parcel with Rice

4.0 6 évaluations

Préparation 30min

Total 1h

4 portion

Ingrédients

dill, fresh leaves only
10 gram
leek halved lengthways, then sliced (5 mm)
450 gram
water
860 gram
mascarpone
180 gram
sea salt plus extra to taste
1 teaspoon
black pepper, ground plus extra to taste
¼ teaspoon
basmati rice
400 gram
oil
1 tablespoon
salt
1 ½ teaspoon
salmon fillet, fresh, skinless
600 gram

Niveau

moyen

Infos nut. par 1 portion

Protides 37 g

Calories 2550 kJ / 609 kcal

Lipides 39 g

Fibre 5.2 g

Glucides 25 g

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