Meat stock paste

Meat stock paste

3.3 3 évaluation

Préparation 20min

Total 45min

1 Complete recipe

Ingrédients

meat pieces, sinew free , cut in pieces
300 g
mixed vegetables (e.g onion, carrots, celery stalk or celeriac), cut in pieces
300 g
garlic clove
1
mixed fresh herbs (e.g. sage, rosemary), leaves only
4 sprigs
coarse salt
150 g
red wine
30 g
30 g water
dried bay leaf
1
whole clove
1

Niveau

facile

Infos nut. par 1 Complete recipe

Calories 2754 kJ / 658 kcal

Protides 59 g

Glucides 14 g

Lipides 38 g

Fibre 7.3 g

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Également présenté dans

The Basic Cookbook 174 Recettes
Suisse

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