Appareils et accessoires
Orange-brined turkey
Préparation 30min
Total 29h 45min
8 portions
Ingrédients
Orange brine and turkey
-
oranges (see Tips)4
-
turkey (size 46)4500 - 5000 g
-
garlic cloves2
-
fresh flat-leaf parsley leaves only3 sprigs
-
dried bay leaves2
-
salt90 g
-
pure maple syrup100 g
-
water1500 g
Stuffing
-
brown rice150 g
-
water1000 g
-
brown onion cut into halves150 g
-
garlic cloves3
-
fresh flat-leaf parsley leaves only5 sprigs
-
butter20 g
-
currants50 g
-
sausages casings removed (see Tips)500 g
Orange maple glaze
-
pure maple syrup80 g
-
soy sauce30 g
-
whole cloves4
Niveau
facile
Infos nut. par 1 portion
Sodium
2128.8 mg
Protides
173.5 g
Calories
7506 kJ /
1787.2 kcal
Lipides
104.6 g
Fibre
5.9 g
Graisses saturées
35 g
Glucides
37.9 g
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