Appareils et accessoires
Herb Bread
Préparation 20min
Total 1h 10min
20 portions
Ingrédients
Dough
-
20 g fresh yeastdried instant yeast2 tsp
-
strong white bread flour600 g
-
water lukewarm330 g
-
oil50 g
-
sugar½ tsp
-
fine sea salt2 tsp
Herb Butter
-
garlic clove1
-
onions quartered, to taste60 - 80 g
-
fresh parsley leaves10 g
-
fresh basil leaves10 g
-
unsalted butter soft, plus extra for greasing120 g
-
fine sea salt1 tsp
Niveau
moyen
Infos nut. par 1 portion
Sodium
284.8 mg
Protides
3.9 g
Calories
737.4 kJ /
176.3 kcal
Lipides
7.9 g
Fibre
0.9 g
Graisses saturées
3.5 g
Glucides
22.4 g
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