Appareils et accessoires
Mushroom Wellingtons
Préparation 1h
Total 2h 30min
4 portions
Ingrédients
Quick Puff Pastry
-
plain flour plus extra for dusting250 g
-
unsalted butter diced (1-2 cm) then frozen for 30 minutes250 g
-
water ice cold110 g
-
fine sea salt1 tsp
Wellingtons
-
dried porcini mushrooms20 g
-
water boiling, for mushrooms
-
fresh portobello mushrooms4
-
garlic cloves to taste2 - 3
-
chestnut mushrooms halved150 g
-
onions quartered80 g
-
olive oil plus 2 Tbsp for frying30 g
-
fresh baby spinach60 g
-
fresh thyme leaves only3 sprigs
-
fine sea salt plus extra to taste½ tsp
-
ground black pepper plus extra to taste¼ tsp
-
Camembert thinly sliced (1 cm)200 g
-
large egg beaten1
Niveau
moyen
Infos nut. par 1 portion
Sodium
1100 mg
Protides
23 g
Calories
3295 kJ /
792 kcal
Lipides
55 g
Graisses saturées
30 g
Glucides
48 g
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Royaume-Uni et Irlande
Royaume-Uni et Irlande
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