Persimmon Pudding

Persimmon Pudding

3.9 15 évaluations

Préparation 5min

Total 2h 10min

5 portions

Ingrédients

persimmons (approx 4 persimmons), peeled, deseeded, cut in quarters
600 g
cashew nuts soaked for 30 minutes
400 g
water
160 g
maple syrup
2 tbsp
2 tbsp agave syrup
fresh blueberries to garnish
5 - 6
fresh peppermint leaves only, to garnish
some

Niveau

facile

Infos nut. par 1 portion

Protides 2 g

Calories 598 kJ / 143 kcal

Lipides 5 g

Fibre 5 g

Glucides 26 g

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Également présenté dans

Vegan Desserts 10 Recettes
International

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