Raspberry Almond Pulp Cakes

Raspberry Almond Pulp Cakes

4.8 29 évaluations

Préparation 20min

Total 50min

8 pieces

Ingrédients

unsalted butter diced, plus extra to grease
4 oz
leftover almond pulp from homemade almond milk (see Tip)
6 oz
confectioners sugar plus extra to dust
9 oz
all-purpose flour
4 oz
salt
⅛ tsp
egg whites, from large eggs
3
vanilla extract
1 tsp
fresh raspberries
6 oz

Niveau

facile

Infos nut. par 1 piece

Sodium 58.7 mg

Protides 4.1 g

Calories 1448 kJ / 346 kcal

Lipides 14.1 g

Fibre 1.8 g

Graisses saturées 7 g

Glucides 50 g

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Également présenté dans

No Waste 13 Recettes
États-Unis

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