Smoked Trout Dip

Smoked Trout Dip

4.6 5 évaluations

Préparation 15min

Total 15min

10 portions

Ingrédients

lime thin peel only, no pith, plus 2 tbsp lime juice
1
fresh parsley leaves only
10 sprigs
fresh dill leaves only, plus extra to garnish
3 sprigs
jalapeño pepper (optionnel)
¼
fresh tarragon leaves only
5 sprigs
avocado quartered
1
cream cheese room temperature, cut into pieces
10 oz
sour cream
10 oz
ground cayenne pepper
1 pinch
smoked trout bones removed, cut into pieces
10 oz
cucumbers sliced, to serve
baby carrots to serve

Niveau

facile

Infos nut. par 1 portion

Protides 10 g

Calories 975 kJ / 233 kcal

Lipides 20 g

Fibre 1 g

Glucides 4 g

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Également présenté dans

Mother’s Special Day 10 Recettes
États-Unis

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