Sweet Potato Brownies

Sweet Potato Brownies

4.6 35 évaluations

Préparation 5min

Total 8h 55min

14 pieces

Ingrédients

Whipped Coconut Cream

coconut milk
400 g
agave syrup
10 g

Cake

buckwheat grains
70 g
blanched almonds
150 g
water
1200 g
sweet potatoes cut in pieces
500 g
dates
300 g
dark chocolate (50% cocoa solids) small pieces or callets
130 g
coconut oil plus extra for greasing
30 g
rice milk
60 g
cocoa powder
2 Tbsp
baking powder
1 tsp
fine sea salt
1 pinch

Infos nut. par 1 portion

Calories 243 kcal / 1017 kJ

Protides 5 g

Lipides 12 g

Glucides 27 g

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Également présenté dans

The Modern Vegetarian 60 Recettes
Royaume-Uni et Irlande

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