Cevapcici with Ajvar (Balkan sausage with Aubergine and Pepper Dip)

Cevapcici with Ajvar (Balkan sausage with Aubergine and Pepper Dip)

4.3 8 évaluations

Préparation 40min

Total 2h

4 portions

Ingrédients

Ajvar

red peppers halved, deseeded
4
aubergines halved
2
onions quartered
50 g
lemons juice only (approx. 60 g)
2
fresh flat-leaf parsley
20 g
fine sea salt
¼ tsp
ground black pepper
⅛ tsp

Cevapcici

garlic cloves to taste
3 - 5
onions quartered
75 g
beef mince broken up
450 g
pork mince broken up
250 g
lamb mince broken up
200 g
sweet paprika
2 tsp
bicarbonate of soda
1 tsp
fine sea salt
1 ½ tsp
ground black pepper
1 tsp
frying oil
2 Tbsp

Niveau

facile

Infos nut. par 4 portions

Protides 188 g

Calories 9608 kJ / 2298 kcal

Lipides 123 g

Glucides 53 g

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Également présenté dans

croatian cuisine 8 Recettes
Royaume-Uni et Irlande

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