Jalapeño Popper Dip

Name: Jalapeño Popper Dip
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 12 portions
Ingredients: 2 oz Parmesan cheese; 1 oz Monterey Jack cheese; ½ oz panko; 4 oz yellow onions; 6 jalapeño peppers; 3 oz bacon; 16 oz cream cheese; 1 can artichokes; 4 oz mayonnaise

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Niveau facile

Temps de préparation 10min

Temps total 1h 10min

Nombre de portions 12 portions

Ingrédients

2 oz Parmesan cheese, cubed
1 oz Monterey Jack cheese, cubed
½ oz panko
4 oz yellow onions, cut into pieces
6 jalapeño peppers, stems removed, halved, divided, plus extra, sliced, to garnish
3 oz bacon, cut into pieces (½ in.)
16 oz cream cheese, room temperature, cubed (1 in.)
1 can artichokes (approx. 14 oz), drained (approx. 8 oz net)
4 oz mayonnaise

Infos nut.: par 1 portion
Calories: 1243 kJ / 297 kcal
Protides: 6 g
Glucides: 10 g
Lipides: 27 g
Fibre: 3 g