Potato Curry (Ala Hodi)

Potato Curry (Ala Hodi)

4.2 6 évaluations

Préparation 20min

Total 40min

6 portions

Ingrédients

water
600 g
potatoes peeled and cut in pieces (2-3 cm)
1000 g
onion
½
garlic cloves
2
bird's eye chillies, fresh halved, deseeded if preferred
2
pandan leaf tied in a knot
1
fenugreek seeds
½ tsp
cinnamon stick
1
ground turmeric
¼ tsp
fresh curry leaves
5
coconut milk
100 g
coconut cream
100 g
fine sea salt
1 tsp
lime juice to taste
1 - 2 Tbsp

Niveau

facile

Infos nut. par 1 portion

Protides 5 g

Calories 774 kJ / 184 kcal

Lipides 6 g

Fibre 5 g

Glucides 24 g

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Également présenté dans

Sri Lankan Feast 9 Recettes
Royaume-Uni et Irlande

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