Seafood en papillote with saffron potatoes

Seafood en papillote with saffron potatoes

3.6 5 évaluation

Préparation 15min

Total 35min

4 portions

Ingrédients

fresh flat-leaf parsley leaves only
2 sprigs
water
500 g
salt
1 ½ tsp
new baby potatoes peeled and cut into halves (approx. 8)
300 g
saffron
2 pinches
firm white fish fillets (see Tips)
4
unsalted butter cut into pieces
40 g
vermouth (see Tips)
20 g
pouring (whipping) cream
20 g
frozen peas to taste
50 - 80 g
ground black pepper
2 pinches
fresh mussels debearded and cleaned (see Tips)
20

Niveau

facile

Infos nut. par 1 portion

Sodium 703.1 mg

Protides 36.7 g

Calories 1315.5 kJ / 313.2 kcal

Lipides 12.8 g

Fibre 2.6 g

Graisses saturées 7.3 g

Glucides 11.5 g

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Également présenté dans

Meals in a Flash 91 Recettes
Australie et Nouvelle-Zélande

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