Gua bao (braised pork belly in bao buns)

Gua bao (braised pork belly in bao buns)

4.3 64 évaluation

Préparation 20min

Total 2h

6 pieces

Ingrédients

Red cabbage and carrot salad

roasted salted peanuts
100 g
fresh coriander leaves only
1 bunch
red cabbage cut into pieces
100 g
carrot cut into pieces
50 g
sesame oil
20 g
brown sugar
10 g
dried chilli flakes
¼ tsp

Dough

water
175 g
dried instant yeast
1 tsp
brown sugar
1 tsp
plain flour
350 g
sunflower oil
10 g
sea salt
¼ tsp

Marinated pork belly and assembly

garlic cloves
2
fresh ginger peeled and thinly sliced
30 g
sunflower oil plus extra to brush and grease
20 g
red onion thinly slice
100 g
boneless skinless pork belly lean, cut into pieces (2-3 cm)
600 g
brown sugar
20 g
ground aniseed
1 tsp
white wine
100 g
tamari sauce
100 g
water
50 g

Niveau

moyen

Infos nut. par 1 piece

Sodium 1063.9 mg

Protides 23.2 g

Calories 4130.7 kJ / 987.3 kcal

Lipides 71.6 g

Fibre 7.2 g

Graisses saturées 21.7 g

Glucides 62.9 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Smart cooking made easy with TM6 modes 29 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

San bei ji (three cup chicken)

35min

Chicken katsu curry with rice

1h 40min

Crispy Roast Pork Belly

4h 25min

Charcoal bao buns

1h 50min

Korean Bo ssam

29h 20min

Sticky pork belly with jasmine rice

1h

Korean fried chicken

4h

Jiao zi (Chinese dumplings)

50min

Sticky bottom dumplings (Brett McGregor)

1h

Murgh makhani (Butter chicken)

1h 15min

Hollandaise

15min

Vegemite® and cheese scrolls

1h 35min