Amaretti Stuffed Peaches with Saffron Zabaglione - Pesche ripiene con Amaretti e zabaione allo zafferano

Amaretti Stuffed Peaches with Saffron Zabaglione - Pesche ripiene con Amaretti e zabaione allo zafferano

4.3 4 évaluations

Préparation 15min

Total 1h 20min

4 portions

Ingrédients

Amaretti Biscuit

egg white from large egg
1
caster sugar
80 g
ground almonds
120 g
almond extract
½ tsp

Peach Filling

peaches large, firm, 1 peeled, pitted and quartered
5
unsalted butter for greasing
flaked almonds to taste
30 - 40 g

Zabaglione

dry Marsala wine
60 g
dry white wine
60 g
sugar
120 g
saffron threads
5
egg yolks from medium eggs
6
fine sea salt
1 pinch

Niveau

facile

Infos nut. par 1 portion

Protides 15.1 g

Calories 2610 kJ / 624 kcal

Lipides 28.9 g

Glucides 68 g

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Également présenté dans

Italian Kitchen 62 Recettes
Royaume-Uni et Irlande

Sizzling Summer 12 Recettes
Royaume-Uni et Irlande

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