Squid and Shrimp Risotto

Squid and Shrimp Risotto

4.0 11 évaluations

Préparation 15min

Total 1h

15 portions

Ingrédients

large shrimp
15
garlic cloves divided
3
extra virgin olive oil divided
3 oz
water
28 oz
red onion quartered
6 oz
squid sliced into rings (½ in.)
10 ½ oz
white wine
2 oz
smoked paprika
1 tsp
dried parsley
1 tsp
saffron threads
1 pinch
Arborio rice
9 oz
salt
1 tsp

Niveau

moyen

Infos nut. par 1 portion

Protides 6.4 g

Calories 558 kJ / 133 kcal

Lipides 5.8 g

Fibre 0 g

Glucides 14 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Spanish Tapas 10 Recettes
États-Unis

Vous pourriez aussi aimer...

Steamed Mahi Mahi and Mixed Vegetable Parcels

Steamed Mahi Mahi and Mixed Vegetable Parcels

1 h 15 min

Risotto with Parmesan Cheese

Risotto with Parmesan Cheese

30 min

Arroz con leche (Rice Pudding)

Arroz con leche (Rice Pudding)

3 h

Mini Saffron Risottos and Zucchini Mousse

Mini Saffron Risottos and Zucchini Mousse

6 h 15 min

Black Rice Risotto with Mixed Seafood

Black Rice Risotto with Mixed Seafood

50 min

Shrimp and Green Pea Pasta

Shrimp and Green Pea Pasta

40 min

Risotto with Parmesan Cheese

Risotto with Parmesan Cheese

30 min

Sticky Coconut Rice with Brûléed Papaya

Sticky Coconut Rice with Brûléed Papaya

1 h

Mushroom Risotto

Mushroom Risotto

30 min

Smoked Salmon and Zucchini Pasta

Smoked Salmon and Zucchini Pasta

35 min

Tuna Tartare

Tuna Tartare

40 min

Cacio e Pepe

Cacio e Pepe

30 min