Appareils et accessoires
Mac 'n' Cheese
Préparation 25min
Total 1h 20min
8 portions
Ingrédients
-
Parmesan cheese cut in pieces (2 cm)80 g
-
Cheddar cheese cut in pieces (2 cm)100 g
-
water1200 g
-
fine sea salt1 ½ tsp
-
macaroni pasta280 g
-
olive oil10 g
-
bacon lardons180 g
-
plain flour50 g
-
whole milk650 g
-
ground black pepper2 pinches
-
cherry tomatoes halved150 g
-
frozen peas defrosted150 g
Niveau
facile
Infos nut. par 1 portion
Sodium
764.9 mg
Protides
18.4 g
Calories
1739 kJ /
415.6 kcal
Lipides
20.4 g
Fibre
2.5 g
Graisses saturées
8.9 g
Glucides
39.1 g
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