Appareils et accessoires
Vegetarian Burger
Préparation 15min
Total 1h 15min
4 portions
Ingrédients
-
water32 oz
-
brown rice2 oz
-
farro2 oz
-
flaxseeds2 tbsp
-
1 oz bread cubesold fashioned rolled oats1 oz
-
Parmesan cheese cut into pieces1 oz
-
red bell peppers cut into pieces (1 in.)2 oz
-
yellow onions cut into pieces (1 in.)2 oz
-
carrots cut into pieces (1 in.)1 oz
-
garlic clove1
-
dried basil1 tbsp
-
tomato paste2 tbsp
-
salt½ tsp
-
dried chili flakes¼ tsp
-
sunflower oil to fry
-
condiment
-
avocado thinly sliced
-
hamburger buns toasted4
Niveau
facile
Infos nut. par 1 portion
Protides
8 g
Calories
1561 kJ /
373 kcal
Lipides
10 g
Fibre
6 g
Glucides
60 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Better Burgers
10 Recettes
États-Unis
États-Unis
Vous pourriez aussi aimer...
Buddha Bowl with Lentil Falafel and Pomegranate
2h 35min
Vegan Green Pea Fritters
20min
Greek Lentils and Rice
40min
Lentil Mushroom Stroganoff
55min
Mushroom Stroganoff
30min
Sweet Potato and Zucchini Frittata
45min
Stuffed Peppers with Herbed Quinoa
50min
Black Bean Walnut Patties
35min
Baked Falafel with Jalapeño Tahini Sauce
50min
Cauliflower and Date Tagine
55min
Brown Rice Salad with Turmeric Dressing
1h
Vegetarian Chili
50min