Kek Sarang Semut (Honeycomb Cake)

Kek Sarang Semut (Honeycomb Cake)

4.2 22 évaluations

Préparation 15min

Total 1h 50min

36 pieces

Ingrédients

salted butter plus extra for greasing
100 g
liquid caramel (see tips)
430 - 450 g
condensed milk
160 g
eggs (approx. 6 eggs), A-sized
360 g
plain flour sifted
200 g
baking soda
3 tsp

Niveau

facile

Infos nut. par 1 piece

Protides 2.2 g

Calories 418.4 kJ / 100 kcal

Lipides 3.7 g

Fibre 0.2 g

Glucides 15.1 g

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Également présenté dans

Asian Sweet Pastries 11 Recettes
International

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