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Layered patties and vegetables with bell pepper sauce

Layered patties and vegetables with bell pepper sauce
Pas d’évaluation
Préparation 15min
Total 1h 35min
8 pieces
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Ingrédients

  • fresh parsley leaves only
    20 - 30 g
  • spring onions cut into pieces
    150 g
  • lamb shoulder meat minced
    900 g
    900 g beef, minced
  • salt plus extra to taste
    1 tsp
  • ground white pepper plus extra to taste
    1 tsp
  • onions 300 g cut in halves
    400 - 500 g
  • red peppers cut into pieces
    150 g
  • olive oil plus extra for greasing
    20 g
  • canned whole tomatoes
    400 g
  • tomato purée (concentrated)
    70 g
  • water
    200 g
  • potatoes sliced (0.5 cm)
    400 g
  • fresh tomatoes sliced (0.5 cm)
    350 g
  • green peppers cut into 8 rings
    200 - 250 g

Niveau

facile

Infos nut. par 1 piece

Protides 27 g
Calories 1364 kJ / 326 kcal
Lipides 15.6 g
Glucides 19.5 g

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Également présenté dans

Taste of Arabia 92 Recettes
Suisse
The Basic Cookbook 151 Recettes
International

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