Appareils et accessoires
Layered patties and vegetables with bell pepper sauce
Préparation 15min
Total 1h 35min
8 pieces
Ingrédients
-
fresh parsley leaves only20 - 30 g
-
spring onions cut into pieces150 g
-
900 g beef, mincedlamb shoulder meat minced900 g
-
salt plus extra to taste1 tsp
-
ground white pepper plus extra to taste1 tsp
-
onions 300 g cut in halves400 - 500 g
-
red peppers cut into pieces150 g
-
olive oil plus extra for greasing20 g
-
canned whole tomatoes400 g
-
tomato purée (concentrated)70 g
-
water200 g
-
potatoes sliced (0.5 cm)400 g
-
fresh tomatoes sliced (0.5 cm)350 g
-
green peppers cut into 8 rings200 - 250 g
Niveau
facile
Infos nut. par 1 piece
Protides
27 g
Calories
1364 kJ /
326 kcal
Lipides
15.6 g
Glucides
19.5 g
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