Layered patties and vegetables with bell pepper sauce

Layered patties and vegetables with bell pepper sauce

Pas d’évaluation

Préparation 15min

Total 1h 35min

8 pieces

Ingrédients

fresh parsley leaves only
20 - 30 g
spring onions cut into pieces
150 g
lamb shoulder meat minced
900 g
900 g beef, minced
salt plus extra to taste
1 tsp
ground white pepper plus extra to taste
1 tsp
onions 300 g cut in halves
400 - 500 g
red peppers cut into pieces
150 g
olive oil plus extra for greasing
20 g
canned whole tomatoes
400 g
tomato purée (concentrated)
70 g
water
200 g
potatoes sliced (0.5 cm)
400 g
fresh tomatoes sliced (0.5 cm)
350 g
green peppers cut into 8 rings
200 - 250 g

Niveau

facile

Infos nut. par 1 piece

Protides 27 g

Calories 1364 kJ / 326 kcal

Lipides 15.6 g

Glucides 19.5 g

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Également présenté dans

Taste of Arabia 92 Recettes
Suisse

The Basic Cookbook 151 Recettes
International

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