Tomato Basil Pasta

Tomato Basil Pasta

3.9 28 évaluations

Préparation 10min

Total 45min

6 portions

Ingrédients

garlic cloves (approx. 7-9 cloves), to taste
1 - 2 oz
extra virgin olive oil divided
3 oz
ripe tomatoes i.e. dry-farmed tomatoes (see Tip)
35 oz
anchovies, preserved in olive oil
2
chili powder
1 heaping tsp
fine sea salt to taste
½ tsp
water
43 oz
pasta
16 oz
16 oz ramen noodles
grated pecorino cheese to taste

grated Parmesan cheese, to taste
fresh basil leaves torn into small pieces
15

Infos nut. par 1 portion

Calories 387 kcal / 1619 kJ

Protides 12 g

Lipides 17 g

Glucides 50 g

Fibre 4 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Everyday Cookbook 68 Recettes
États-Unis

Pescatarian Fish Friday 11 Recettes
États-Unis

Vous pourriez aussi aimer...

Spaghetti Carbonara

Spaghetti Carbonara

40min

Chinese Noodles with Turkey in Plum Sauce

Chinese Noodles with Turkey in Plum Sauce

2 h 5min

Rice Salad with Watermelon and Mozzarella

Rice Salad with Watermelon and Mozzarella

45min

Asian Rice and Vegetable Sauté (TM6)

Asian Rice and Vegetable Sauté (TM6)

40min

Sun-Dried Tomato Spaghetti

Sun-Dried Tomato Spaghetti

45min

Summer Bolognese Bowl

Summer Bolognese Bowl

45min

Creamy Pasta with Peas

Creamy Pasta with Peas

25min

Shrimp & Crab Linguine

Shrimp & Crab Linguine

25min

Bow-Tie Antipasto Pasta Salad

Bow-Tie Antipasto Pasta Salad

50min

Salmon with Ginger Tomato Sauce

Salmon with Ginger Tomato Sauce

40min

Lemonade

Lemonade

5min

Sausage and Lentil Stew

Sausage and Lentil Stew

1 h 15min