Huevos Rancheros

Name: Huevos Rancheros
Prep time: 35 min
Cook time: 45 min
Total time: 45 min
Yield: 6 portions
Ingredients: 2 oz cotija cheese; ½ oz fresh cilantro leaves; 1 ½ tsp fine sea salt; 1 tsp ground black pepper; 1 tsp ground cumin; 3 garlic cloves; ½ - 1 fresh jalapeño chili; 3 ½ oz yellow onion; 1 oz olive oil; 28 oz canned diced tomatoes; 1 oz tomato paste; ½ tsp sugar; 6 large eggs; 16 oz canned refried pinto beans; 6 corn tortillas; 1 ripe avocado; sour cream

3.8 35 évaluations

Préparation 35min

Total 45min

6 portions

Ingrédients

cotija cheese cut into pieces (approx. 1 in.)
2 oz
2 oz Monterey Jack cheese, cut into pieces (approx. 1 in.)
fresh cilantro leaves (approx. ½ bunch)
½ oz
fine sea salt
1 ½ tsp
ground black pepper
1 tsp
ground cumin
1 tsp
garlic cloves
3
fresh jalapeño chili stem and seeds removed and cut in half, to taste
½ - 1
yellow onion quartered (approx. ½ medium onion)
3 ½ oz
olive oil plus extra to fry tortillas
1 oz
canned diced tomatoes undrained (see Variation)
28 oz
tomato paste
1 oz
sugar
½ tsp
large eggs
6
canned refried pinto beans
16 oz
corn tortillas (approx. 6 in.)
6
ripe avocado cut into pieces (approx. ½ in.)
1
sour cream to serve