Mango Chutney

Name: Mango Chutney
Prep time: 10 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 1000 g
Ingredients: 1 Tbsp Sichuan peppercorns; 2 garlic cloves; 10 g fresh root ginger; 80 g onions; 20 g water; 250 g raw cane sugar; 700 g mangoes; 100 g raisins; 120 g vinegar; 1 tsp fine sea salt; ½ tsp ground turmeric

4.9 28 évaluations

Préparation 10min

Total 1h 20min

1000 g

Ingrédients

Sichuan peppercorns
1 Tbsp
2 tsp black peppercorns, plus 1 tsp finely grated lemon zest
garlic cloves
2
fresh root ginger peeled, cut in round slices (2 mm)
10 g
onions quartered
80 g
water
20 g
raw cane sugar
250 g
mangoes flesh only, cut in pieces
700 g
raisins
100 g
vinegar
120 g
fine sea salt
1 tsp
ground turmeric
½ tsp