Pumpkin Soup

Pumpkin Soup

2.8 62 évaluations

Préparation 15min

Total 35min

4 portions

Ingrédients

oil
10 g
fresh root ginger cut in round slices (2 mm)
10 g
pumpkin flesh cut in pieces
400 g
potatoes cut in pieces
100 g
raw cashew nuts
50 g
fine sea salt plus extra to taste
½ tsp
ground white pepper
2 pinches
water
750 g

Niveau

facile

Infos nut. par 1 portion

Protides 4 g

Calories 592 kJ / 141 kcal

Lipides 9 g

Fibre 2.9 g

Glucides 12 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

The Basic Cookbook 2018 174 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Pumpkin soup

Pumpkin soup

35min

Apple tart

Apple tart

1h

Stuffed vegetables

Stuffed vegetables

1h 5min

Apple Punch

Apple Punch

30min

Tofu stew

Tofu stew

30min

Steamed carrot and courgette tagliatelle

Steamed carrot and courgette tagliatelle

35min

Potato and Vegetable Purée

Potato and Vegetable Purée

40min

Goat's Cheese Flans with Yoghurt Sauce and Leeks

Goat's Cheese Flans with Yoghurt Sauce and Leeks

45min

Slow Cooked Beans with Cider

Slow Cooked Beans with Cider

2h 30min

Roasted Pumpkin Soup with Orange

Roasted Pumpkin Soup with Orange

45min

Potato Cakes

Potato Cakes

45min

Onion soup

Onion soup

1h 10min