Five-seed bread

Name: Five-seed bread
Prep time: 10 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 20 slices
Ingredients: 500 g water; 2 tsp dried instant yeast; 30 g extra virgin olive oil; 500 g bread flour; 1 tsp salt; 50 g rolled oats; 150 g mixed seeds; 30 g honey

4.4 217 évaluations

Préparation 10min

Total 1h 50min

20 slices

Ingrédients

water
500 g
dried instant yeast (8 g)
2 tsp
20 g fresh yeast
extra virgin olive oil plus extra for greasing
30 g
bread flour
500 g
salt
1 tsp
rolled oats
50 g
mixed seeds (sesame, linseed, sunflower, pumpkin, poppy), plus extra for sprinkling (see tip)
150 g
honey
30 g