Pumpkin and Apple Sponge Cake with Oats and Raisins

Pumpkin and Apple Sponge Cake with Oats and Raisins

4.4 103 évaluations

Préparation 15min

Total 4h 20min

16 pieces

Ingrédients

Sponge

sunflower oil plus extra for greasing
150 g
pecan nuts
50 g
pumpkin flesh cut in pieces (3 cm)
300 g
cooking apples peeled, cored, quartered
200 g
rolled oats
150 g
raisins
100 g
light brown sugar
380 g
ground cinnamon
1 tsp
ground nutmeg
½ tsp
ground cloves
1 pinch
medium eggs
5
plain flour
200 g
baking powder
1 tsp

Topping

sugar
240 g
unsalted butter soft
50 g
cream cheese (see tip)
60 g
lemon juice
10 g

Niveau

facile

Infos nut. par 1 piece

Protides 6 g

Calories 1781 kJ / 426 kcal

Lipides 18 g

Fibre 2.8 g

Glucides 59 g

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Également présenté dans

Pumpkin 10 Recettes
Royaume-Uni et Irlande

Squash 10 Recettes
Royaume-Uni et Irlande

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