Kale Pesto Pasta Salad

Kale Pesto Pasta Salad

4.5 53 évaluations

Préparation 15min

Total 50min

10 portions

Ingrédients

Kale Pesto

walnut halves
50 g
kale tough stalks removed, chopped
80 g
water boiling
Parmesan cheese cut in pieces (2 cm)
30 g
fresh basil leaves (1 large handful)
25 g
olive oil
80 g
garlic cloves
2
fine sea salt
¼ tsp
ground black pepper
1 pinch

Pasta Salad

water
1200 g
orzo
400 g
cherry tomatoes halved
300 g
yellow pepper sliced (5 mm) (approx. 150 g)
1
bocconcini torn in halves
300 g
rocket
100 - 120 g

Niveau

facile

Infos nut. par 1 portion

Protides 13.8 g

Calories 1513 kJ / 362 kcal

Lipides 19.5 g

Glucides 31.5 g

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Également présenté dans

SUMMER BUFFET 10 Recettes
Royaume-Uni et Irlande

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