Buckwheat Porridge

Buckwheat Porridge

3.4 40 évaluation

Préparation 5min

Total 25min

4 portions

Ingrédients

pecan nuts
40 g
raisins
60 g
buckwheat grains
200 g
almond milk or dairy-free milk of choice
500 g
water
450 g
maple syrup plus extra for serving
20 g
honey, plus extra for serving
vanilla extract
1 tsp

Niveau

facile

Infos nut. par 1 portion

Protides 4.3 g

Calories 906 kJ / 217 kcal

Lipides 9.2 g

Glucides 29.2 g

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Également présenté dans

Breakfast Bowls 10 Recettes
Royaume-Uni et Irlande

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