Vegan macadamia cheese ball

Vegan macadamia cheese ball

4.8 4 évaluation

Préparation 15min

Total 56h 55min

8 portions

Ingrédients

whole macadamia nuts
200 g
water for soaking
coconut oil
3 tsp
kefir milk (coconut)
90 g
eschalot
50 g
garlic clove
1
olive oil
1 tbsp
salt
½ tsp
ground black pepper to season
fresh chives finely chopped
1 tbsp
pecans roasted
60 g

Niveau

facile

Infos nut. par 1 portion

Sodium 144.9 mg

Protides 3.6 g

Calories 1154.1 kJ / 274.8 kcal

Lipides 27.9 g

Fibre 2.5 g

Graisses saturées 4.7 g

Glucides 2.4 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Dairy free 10 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Chia and quinoa tortillas with a trio of dips

Chia and quinoa tortillas with a trio of dips

1h 45min

Stuffed capsicums with herbed quinoa

Stuffed capsicums with herbed quinoa

30min

Berry mousse

Berry mousse

5h

Raw zucchini bolognaise (Thermomix® Spiralizer, using modes)

Raw zucchini bolognaise (Thermomix® Spiralizer, using modes)

15min

Coconut Cookies

Coconut Cookies

1h 10min

Pumpkin and turmeric loaf

Pumpkin and turmeric loaf

1h 50min

Steamed coconut custards

Steamed coconut custards

45min

Vegan walnut and black bean burger

Vegan walnut and black bean burger

4h 40min

Linseed crackers with mutabbal beitinjan (eggplant dip)

Linseed crackers with mutabbal beitinjan (eggplant dip)

16h 20min

Vitality truffles

Vitality truffles

25min

Apricot macadamia biscuits

Apricot macadamia biscuits

40min

Non-dairy Mexican chocolate ice cream

Non-dairy Mexican chocolate ice cream

12h 20min