Cheese and Basil Knots

Cheese and Basil Knots

4.8 66 évaluation

Préparation 15min

Total 1h 30min

8 pieces

Ingrédients

strong white bread flour plus extra for dusting
400 g
granulated sugar
1 tsp
fine sea salt
1 tsp
Cheddar cheese cut in pieces
80 g
fresh basil leaves
1 bunch
dried instant yeast
2 tsp
20 g fresh yeast, crumbled
water warm
200 g
olive oil plus extra for brushing
50 g

Niveau

facile

Infos nut. par 1 portion

Protides 9.3 g

Calories 1130 kJ / 270 kcal

Lipides 10.6 g

Glucides 34.4 g

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Également présenté dans

Bread 7 Recettes
Royaume-Uni et Irlande

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