
Appareils et accessoires
Vanilla Sponge Layer Cake
Préparation 30min
Total 2h 35min
12 slices
Ingrédients
Vanilla Sponge
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unsalted butter soft, plus extra for greasing200 g
-
caster sugar200 g
-
self-raising flour200 g
-
large eggs4
-
baking powder1 ½ tsp
-
natural vanilla extract1 ½ tsp
Vanilla Buttercream
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unsalted butter soft200 g
-
icing sugar plus extra for dusting400 g
-
natural vanilla extract1 ½ tsp
Assembly
-
fondant icing (approx. 660 g)2 batches
-
food colouring pastes as desired
Infos nut. par 1 slice
Calories
765 kcal /
3200 kJ
Protides
4.3 g
Lipides
29.7 g
Glucides
120.2 g